Magazine"Restauranu verslas" is
distributed to all Lithuanian restaurants, hotels, pubs, bars, clubs and other
food service, accommodation and entertainment institutions. Magazine is published
since 2004 ant it was pointed to owners, managers, workers and other
HoReCa (Hotels, Restaurants, Catering) sector.
Since 2010 every issue is added with content for consumer sector and the circle
of readers has grown up. Now the magazine consists of two parts - the "restaurant
business", focused on HoReCa market professionals and “menu.lt” part, focused
on the consumer/purchaser.
- Professionals – owners, chefs, managers, cooks, barmen, waitress
and other personal of restaurants, cafes, bars, clubs, hotels, entertainment
complexes, gourmet shops and other HoReCa sector institutions. Hardware
and service vendors, importers, manufacturers and other suppliers of
HoReCa sector are the readers of magazine also.
- Consumers/purchasers – the restaurant, bar, cafes visitors,
interested in healthy nutrition, seeking for good food, drinks and quality
- Visitors of gourmet and specialized shops, and all supporters and
interested not only in restaurants culture, but food and any topic in
The mission of magazine is:
- To introduce the news of the innovative technologies, concepts,
trends, exhibitions, championships, products and services to all Lithuania
- Helping suppliers of food products, drinks, other goods and
services "to find" buyers, and buyers - to choose the right
products, suppliers, contractors or vendors.
- To advise the food service, hotel and entertainment business
- and representatives of agencies, as well as educate customers and
to be his guide and adviser in food.
- To get acquainted with interesting objects,people and various
products, culinary travel, providing information about market news,
nutrition, new products and other actual information of food sector.
- Topics that are covered in every issue:
- Food-service business models, technologies, equipment reviews and
- Presentation of products for restaurants, cafes, clubs, hotels.
- New restaurants, hotels or entertainment objects presentations.
- Restaurants, hotels or entertainment objects interior and exterior
- Information of associations, organizations relating to the food
- Statistical data, analysis and market overview, news, reviews and
- Various drinks and food product descriptions and presentations.
- Recipes, cooking the various peoples of the national product
- Healthy eating and diet presentations.
- Gourmet tours, culinary presentations from different countries.
- Nutrition expert articles and speeches.
Characteristic: ~100 pages full colored magazine for Lithuanian
HoReCa and food consumer market.
Periodicity: 2 issues per year.
Circulation: 7'000 copies print version (the
magazine audience: ~ 12'000 readers) and ~ 4'000-5'000 e-paper PDF version (on www.restoranuverslas.lt website).
Market characteristic: Lithuania – Eastern Europe
(Baltic) country, EU member, population approx. 3 mln, GDP per
capita $16,481. Food service sector ~ 4'500 units, hotels-motels sector ~ 1'200
Contact us: by e-mail firstname.lastname@example.org, or by mobile phone +370 699 37833 (00370 966 37833)